Print Recipe
 Pumpkin Cream Soup with Chicken Liver Recipe
A fairly simple, interesting and healthy soup.
Course Dinner Dishes, First Course Dishes, Hot Dishes, Lunch Second Breakfast Dishes
Cuisine Russian Cuisine
Prep Time 10 minutes
Cook Time 35 minutes
Servings
Ingredients
Course Dinner Dishes, First Course Dishes, Hot Dishes, Lunch Second Breakfast Dishes
Cuisine Russian Cuisine
Prep Time 10 minutes
Cook Time 35 minutes
Servings
Ingredients
Instructions
  1. Cut onion and carrot into cubes.
    Cut onion and carrot into cubes.
  2. Fry in pumpkin oil until soft, add chopped garlic and fry for a few minutes.
    Fry in pumpkin oil until soft, add chopped garlic and fry for a few minutes.
  3. Peel the pumpkin, cut into large cubes.
    Peel the pumpkin, cut into large cubes.
  4. Pour in water, add thyme and rosemary, bring to a boil and cook for 20 minutes over medium heat.
    Pour in water, add thyme and rosemary, bring to a boil and cook for 20 minutes over medium heat.
  5. At this time, wash the chicken liver and dry it with a paper towel. Fry for 3 minutes on each side over high heat.
    At this time, wash the chicken liver and dry it with a paper towel. Fry for 3 minutes on each side over high heat.
  6. Transfer the liver into a mold and close tightly with foil. In this way, he will reach readiness.
    Transfer the liver into a mold and close tightly with foil. In this way, he will reach readiness.
  7. Add fried vegetables to a saucepan with already soft pumpkin, boil for a few minutes.
    Add fried vegetables to a saucepan with already soft pumpkin, boil for a few minutes.
  8. Beat the pumpkin with a blender. (I do it right in the pot where the pumpkin was cooked).
    Beat the pumpkin with a blender. (I do it right in the pot where the pumpkin was cooked).
  9. Return the pan to the heat. Add sour cream, add butter. Season with salt and pepper. Warm up for another 5-7 minutes.
    Return the pan to the heat. Add sour cream, add butter. Season with salt and pepper. Warm up for another 5-7 minutes.
  10. Cut the chicken liver into small pieces. Pour the soup on plates, put the liver and fried pumpkin seeds on top.
    Cut the chicken liver into small pieces. Pour the soup on plates, put the liver and fried pumpkin seeds on top.
  11. The soup is ready.
    The soup is ready.
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