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 Pumpkin-Squash Casserole Recipe
An original and very tasty casserole. It can be served as an independent dish or as a side dish to chicken or fish.
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Second Course Dishes
Cuisine Austrian Cuisine
Keyword For Beginners, Medium
Cook Time 60 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Second Course Dishes
Cuisine Austrian Cuisine
Keyword For Beginners, Medium
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Wash, peel and grate the pumpkin on a coarse grater.
    Wash, peel and grate the pumpkin on a coarse grater.
  2. Wash the zucchini and cut into small cubes.
    Wash the zucchini and cut into small cubes.
  3. Grate the cheese. You can take any hard cheese, but I really like the creamy taste of mozzarella.
    Grate the cheese. You can take any hard cheese, but I really like the creamy taste of mozzarella.
  4. Beat eggs, sour cream, half of the cheese and starch in a blender.
    Beat eggs, sour cream, half of the cheese and starch in a blender.
  5. Mix vegetables with egg-sour cream mixture, add salt to taste and add spices. Grease the baking dish with butter and pour the resulting mixture into it.
    Mix vegetables with egg-sour cream mixture, add salt to taste and add spices. Grease the baking dish with butter and pour the resulting mixture into it.
  6. Sprinkle the remaining cheese on top and bake in the oven at 180 degrees -30 minutes, until golden brown. Serve hot.
    Sprinkle the remaining cheese on top and bake in the oven at 180 degrees -30 minutes, until golden brown. Serve hot.
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