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 Quiche with Chicken, Mushrooms and Broccoli Recipe
The pie turns out to be very satisfying, the filling is tender. The dough is excellent, I really liked it - elastic, fits comfortably into the mold. The filling turns out delicious and satisfying! It's amazing! All friends are delighted!
Course Birthday Food Dishes, Breakfast Lunch, Children's Food Ideas, Christmas Food Dishes, Diet Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, New Year Food Dishes, Picnic Food Dishes, Second Course Dishes, Special Food Dishes, Valentine's Day Food
Cuisine French Cuisine
Prep Time 10 minutes
Cook Time 60 minutes
Servings
Ingredients
Dough:
Filling:
Fill:
Course Birthday Food Dishes, Breakfast Lunch, Children's Food Ideas, Christmas Food Dishes, Diet Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, New Year Food Dishes, Picnic Food Dishes, Second Course Dishes, Special Food Dishes, Valentine's Day Food
Cuisine French Cuisine
Prep Time 10 minutes
Cook Time 60 minutes
Servings
Ingredients
Dough:
Filling:
Fill:
Instructions
  1. Prepare the products. Boil the chicken fillet until tender, about 20 minutes after boiling. If the broccoli is frozen, pre-defrost it. However, with fresh broccoli, the pie turns out much tastier. Grate the cheese on a fine grater.
    Prepare the products. Boil the chicken fillet until tender, about 20 minutes after boiling. If the broccoli is frozen, pre-defrost it. However, with fresh broccoli, the pie turns out much tastier. Grate the cheese on a fine grater.
  2. Butter at room temperature mixed with egg (homogeneous mass is not necessary to achieve).
    Butter at room temperature mixed with egg (homogeneous mass is not necessary to achieve).
  3. Add water, flour and salt, knead the dough.
    Add water, flour and salt, knead the dough.
  4. Wrap the dough in a bag and refrigerate for 30 minutes.
    Wrap the dough in a bag and refrigerate for 30 minutes.
  5. Divide fresh broccoli into inflorescences and cook in boiling salted water for 4 minutes.
    Divide fresh broccoli into inflorescences and cook in boiling salted water for 4 minutes.
  6. Then drain the water, and put the broccoli in ice water for a few minutes.
    Then drain the water, and put the broccoli in ice water for a few minutes.
  7. Cut the cooled chicken into small pieces. Mushrooms-plates. I had a homework assignment - cooked frozen Leccinum. With wild mushrooms, the pie turns out more fragrant and tastier.
    Cut the cooled chicken into small pieces. Mushrooms-plates. I had a homework assignment - cooked frozen Leccinum. With wild mushrooms, the pie turns out more fragrant and tastier.
  8. Fry the mushrooms for 10 minutes, then add the chicken and fry for another 10 minutes.
    Fry the mushrooms for 10 minutes, then add the chicken and fry for another 10 minutes.
  9. Add the leeks and stir for a couple of minutes.
    Add the leeks and stir for a couple of minutes.
  10. Put the mixture in a bowl, add the broccoli, stir and set aside, let cool.
    Put the mixture in a bowl, add the broccoli, stir and set aside, let cool.
  11. Grease the mold (I have a diameter of 26 cm and a height of 4 cm) with butter or cover with baking paper, lay out the dough to make the sides.
    Grease the mold (I have a diameter of 26 cm and a height of 4 cm) with butter or cover with baking paper, lay out the dough to make the sides.
  12. Add the nutmeg to the cooled filling.
    Add the nutmeg to the cooled filling.
  13. And half of the grated cheese. Mix thoroughly, but very gently.
    And half of the grated cheese. Mix thoroughly, but very gently.
  14. Lightly beat the eggs. Add the cream and stir. Add the remaining cheese and nutmeg. To interfere. If necessary, add salt to taste.
    Lightly beat the eggs. Add the cream and stir. Add the remaining cheese and nutmeg. To interfere. If necessary, add salt to taste.
  15. Lay out the filling and smooth it out. Spread the filling evenly on top.
    Lay out the filling and smooth it out. Spread the filling evenly on top.
  16. Put in a preheated 180 * C oven, bake for 35-40 minutes, until the dough and the surface of the pie are browned.
    Put in a preheated 180 * C oven, bake for 35-40 minutes, until the dough and the surface of the pie are browned.
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