Print Recipe
 Quick Zucchini Snack Recipe
Prepares in minutes. Very fragrant, fresh, minimum food costs. And most importantly - a minimum of calories.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Take the zucchini, remove the peel if necessary, cut into rings about 1 cm thick.
    Take the zucchini, remove the peel if necessary, cut into rings about 1 cm thick.
  2. Grease with olive oil and fry on both sides in a grill pan.
    Grease with olive oil and fry on both sides in a grill pan.
  3. We clean the greens, peppers and garlic, wash. Finely chop the garlic and celery, chop the hot pepper into thin rings.
    We clean the greens, peppers and garlic, wash. Finely chop the garlic and celery, chop the hot pepper into thin rings.
  4. Sprinkle hot zucchini with coarse sea salt, sprinkle with balsamic vinegar, sprinkle with Provencal herbs. Put chopped garlic, hot pepper and celery. Gently mix, cover with a lid or bag, put in the refrigerator to cool.
    Sprinkle hot zucchini with coarse sea salt, sprinkle with balsamic vinegar, sprinkle with Provencal herbs. Put chopped garlic, hot pepper and celery. Gently mix, cover with a lid or bag, put in the refrigerator to cool.
  5. Serve the appetizer chilled, sprinkle with fried pine nuts when serving.
    Serve the appetizer chilled, sprinkle with fried pine nuts when serving.
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