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 Radish Salad with Ginger Sauce Recipe
A light salad is an aperitif, nothing more. A very tasty salad turned out to be tender, juicy, crispy.
Course Diet Food Dishes, Dinner Dishes, Lunch Second Breakfast Dishes, Special Food Dishes, Vegetarian Food and Diet
Cuisine Georgian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Diet Food Dishes, Dinner Dishes, Lunch Second Breakfast Dishes, Special Food Dishes, Vegetarian Food and Diet
Cuisine Georgian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. For dressing, dilute honey and pomegranate sauce in soy sauce to taste. Add ginger and vegetable oil. Pomegranate sauce can be replaced with balsamic or a drop of apple cider vinegar.
    For dressing, dilute honey and pomegranate sauce in soy sauce to taste. Add ginger and vegetable oil. Pomegranate sauce can be replaced with balsamic or a drop of apple cider vinegar.
  2. Radish cut into thin slices.
    Radish cut into thin slices.
  3. Put a large-grain radish salad on a plate. Pour over the sauce, sprinkle with sesame seeds and serve!
    Put a large-grain radish salad on a plate. Pour over the sauce, sprinkle with sesame seeds and serve!
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