Print Recipe
 Rice Casserole with Caramel Crust Recipe
I suggest cooking a fragrant rice casserole with an apple layer and a caramel crust on top. The taste is apple, vanilla and sweet. Such a casserole can easily be served on a festive table. Try to cook and enjoy this casserole.
Course Birthday Food Dishes, Breakfast Lunch, Children's Food Ideas, Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Second Course Dishes, Valentine's Day Food
Cuisine Ukrainian Cuisine
Prep Time 5 minutes
Cook Time 50 minutes
Servings
Ingredients
Apple layer:
Rice layer:
For Fill:
Additionally:
Course Birthday Food Dishes, Breakfast Lunch, Children's Food Ideas, Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Second Course Dishes, Valentine's Day Food
Cuisine Ukrainian Cuisine
Prep Time 5 minutes
Cook Time 50 minutes
Servings
Ingredients
Apple layer:
Rice layer:
For Fill:
Additionally:
Instructions
  1. First I prepare the apple layer. Wash the apples, peel them, and grate them on a coarse grater. In a frying pan in butter, simmer the grated apples with sugar and lemon juice a little until the excess moisture evaporates.
    First I prepare the apple layer. Wash the apples, peel them, and grate them on a coarse grater. In a frying pan in butter, simmer the grated apples with sugar and lemon juice a little until the excess moisture evaporates.
  2. We prepare the rice layer. Pour milk into a saucepan, add rice, sugar, salt and cook porridge.
    We prepare the rice layer. Pour milk into a saucepan, add rice, sugar, salt and cook porridge.
  3. Let the porridge cool down.
    Let the porridge cool down.
  4. Add eggs and vanilla to the porridge, mix.
    Add eggs and vanilla to the porridge, mix.
  5. Grease the mold (the size of my mold is 16 * 23 cm) with butter. Lay out half a layer of rice, level the surface. Then I lay out a layer of apples, level the surface again.
    Grease the mold (the size of my mold is 16 * 23 cm) with butter. Lay out half a layer of rice, level the surface. Then I lay out a layer of apples, level the surface again.
  6. Lay out the remaining layer of rice.
    Lay out the remaining layer of rice.
  7. Preparing the filling. Mix sour cream, brown sugar and vanilla.
    Preparing the filling. Mix sour cream, brown sugar and vanilla.
  8. I distribute the filling over a layer of rice.
    I distribute the filling over a layer of rice.
  9. Bake the casserole in a preheated 190 degree oven for about 45-50 minutes. Serve the casserole, garnished with lemon balm or mint. Enjoy your meal!
    Bake the casserole in a preheated 190 degree oven for about 45-50 minutes. Serve the casserole, garnished with lemon balm or mint. Enjoy your meal!
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