Print Recipe
 Rice Envelopes with Duck in Batter Recipe
Every hostess will like to cook hot and cold snacks from meat and poultry for a festive table. I want to offer you, dear cooks, one of these dishes.
Course Children's Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Chinese Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Course Children's Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Chinese Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Cut the duck breast into thin strips, removing the skin. Cut the bell pepper into strips. Finely chop the canned mushrooms. Pour vegetable oil (2 tablespoons) into the pan, add chopped duck meat, simmer duck meat for about 20-30 minutes, then add chopped bell pepper, add chopped mushrooms. Simmer the mixture over low heat until the duck breast is soft and ready. At the end, add sesame seeds (1 tablespoon).
    Cut the duck breast into thin strips, removing the skin. Cut the bell pepper into strips. Finely chop the canned mushrooms. Pour vegetable oil (2 tablespoons) into the pan, add chopped duck meat, simmer duck meat for about 20-30 minutes, then add chopped bell pepper, add chopped mushrooms. Simmer the mixture over low heat until the duck breast is soft and ready. At the end, add sesame seeds (1 tablespoon).
  2. In a bowl of water, soak each subsequent sheet of rice paper.
    In a bowl of water, soak each subsequent sheet of rice paper.
  3. Place the prepared duck meat filling in the middle of a sheet of rice paper.
    Place the prepared duck meat filling in the middle of a sheet of rice paper.
  4. To form envelopes. In a bowl, break 2 eggs, add salt and 1 teaspoon of flour. Whisk the mixture. Moisten the envelopes with the prepared dough.
    To form envelopes. In a bowl, break 2 eggs, add salt and 1 teaspoon of flour. Whisk the mixture. Moisten the envelopes with the prepared dough.
  5. Fry rice envelopes with duck meat in vegetable oil until a beautiful golden crust.
    Fry rice envelopes with duck meat in vegetable oil until a beautiful golden crust.
  6. Place the finished envelopes on a paper towel to remove excess oil.
    Place the finished envelopes on a paper towel to remove excess oil.
  7. Place the envelopes on a platter and garnish with fresh vegetables to taste. Enjoy your meal!
    Place the envelopes on a platter and garnish with fresh vegetables to taste. Enjoy your meal!
0 0 votes
Article Rating
       

Related posts:

Squash Envelopes with Cheese and Sausage Recipe Chicken Fillet in Cheese Batter Recipe Envelopes of Pita with Turkey and Cheese Recipe Potato Cheese and Mushroom Chops in Batter Recipe Pollock in Soy Sauce and Batter Recipe Chops in Spicy Batter Recipe Chicken Sticks in Batter and Honey Glaze Recipe Cutlets in Batter Recipe Pangasius in Sour Cream Batter in a Frying Pan Recipe Recipe for Cream Envelopes for Tea Recipe Snack Envelopes with Beef and Cucumber Recipe Egg Envelopes with Ham and Cheese Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments