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 Rice "Pastel" Recipe
Rice for risotto is such a variety of flavors and colors. This is a real carnival / easel, where you can paint with any colors, sometimes you get fireworks.. Sometimes, by adding cheese, you can get a pastel.
Course Breakfast Lunch, Children's Food Ideas, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Second Course Dishes
Cuisine Russian Cuisine
Prep Time 5 minutes
Cook Time 35 minutes
Servings
Ingredients
Course Breakfast Lunch, Children's Food Ideas, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Second Course Dishes
Cuisine Russian Cuisine
Prep Time 5 minutes
Cook Time 35 minutes
Servings
Ingredients
Instructions
  1. Rinse the rice and put it to cook until half-cooked. Add salt to taste.
    Rinse the rice and put it to cook until half-cooked. Add salt to taste.
  2. Cut the mushrooms into pieces and fry them with vegetables in a frying pan.
    Cut the mushrooms into pieces and fry them with vegetables in a frying pan.
  3. Put the mushrooms and vegetables on the rice and continue to simmer until the rice becomes soft.
    Put the mushrooms and vegetables on the rice and continue to simmer until the rice becomes soft.
  4. Three cheese on a grater and put it in a frying pan. Wait until it melts.
    Three cheese on a grater and put it in a frying pan. Wait until it melts.
  5. Finely chop the greens and add them to the pan. Add pepper to taste.
    Finely chop the greens and add them to the pan. Add pepper to taste.
  6. With two spoons, we form the cutlets and put them on a plate. Garnish with herbs. It can be served with meat or fresh vegetables.
    With two spoons, we form the cutlets and put them on a plate. Garnish with herbs. It can be served with meat or fresh vegetables.
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