| Cook Time | 7 minutes |
| Servings |
Ingredients
- 1 piece Rice
- 50 gram Daikon
- 50 gram Bulgarian pepper
- 20 gram Cucumber
- 10 gram Lettuce leaves
- 4 pieces Olives
- 1 gram Salt
- 1 gram Red hot pepper
- 1 teaspoon Olive oil
Ingredients
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Instructions
- Daikon, pepper cut into thin strips; Add rice and salt to taste, stir;
- Put the salad preparation on the lettuce leaves;
- Add slices of cucumber, olives, pour oil, sprinkle with pepper;
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