Print Recipe
 Rice Snack Recipe
A very tasty snack. I really liked this idea.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Korean Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Korean Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Prepare the ingredients.
    Prepare the ingredients.
  2. Boil the rice in water in a liquid ratio of 1:1, as on sushi, let it cool. Grate the cheese on a fine grater together with garlic, chop the greens.
    Boil the rice in water in a liquid ratio of 1:1, as on sushi, let it cool. Grate the cheese on a fine grater together with garlic, chop the greens.
  3. Stuff the rice with the cheese mixture and roll the balls.
    Stuff the rice with the cheese mixture and roll the balls.
  4. Here are our rice balls.
    Here are our rice balls.
  5. Soak them in egg and pan in breadcrumbs, then fry in vegetable oil until golden brown.
    Soak them in egg and pan in breadcrumbs, then fry in vegetable oil until golden brown.
  6. Soak them in egg and pan in breadcrumbs, then fry in vegetable oil until golden brown.
    Soak them in egg and pan in breadcrumbs, then fry in vegetable oil until golden brown.
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