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 Rice with Japan Seasoning Recipe
Rice Furikake. Furikake is a Japanese seasoning that is sprinkled with rice or mixed with it. There are dozens of ways to prepare this seasoning. I want to offer you a vegetarian option.
Course Dinner Dishes, Holiday Food Ideas
Cuisine Japan Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas
Cuisine Japan Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Boil the rice according to the recommendations on the package.
    Boil the rice according to the recommendations on the package.
  2. Finely chop the nori leaves and fry in a dry frying pan over medium heat. When the nori starts to change color, remove the pan from the stove.
    Finely chop the nori leaves and fry in a dry frying pan over medium heat. When the nori starts to change color, remove the pan from the stove.
  3. Fry the sesame seeds in a dry frying pan over medium heat.
    Fry the sesame seeds in a dry frying pan over medium heat.
  4. 1/4 of sesame seeds, salt and sugar are crushed in a coffee grinder. You can not do this, but this way the seasoning turns out to be more fragrant.
    1/4 of sesame seeds, salt and sugar are crushed in a coffee grinder. You can not do this, but this way the seasoning turns out to be more fragrant.
  5. Mix the ground sesame seeds with nori and the remaining sesame seeds. The seasoning is ready! I used half of the seasoning for the specified amount of rice. The resulting seasoning can be sprinkled with rice.
    Mix the ground sesame seeds with nori and the remaining sesame seeds. The seasoning is ready! I used half of the seasoning for the specified amount of rice. The resulting seasoning can be sprinkled with rice.
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