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 Ricotta Mousse with Salmon Recipe
Another recipe for a buffet table. Very easy to prepare, and how beautiful it looks on the table. Delicious and exquisite. The taste is creamy, fishy, tender. Your guests will be delighted with this snack. I recommend cooking for a festive table.
Course Birthday Food Dishes, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, New Year Food Dishes, Snacks Ideas, Valentine's Day Food
Cuisine Italian Cuisine
Cook Time 25 minutes
Servings
Ingredients
Course Birthday Food Dishes, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, New Year Food Dishes, Snacks Ideas, Valentine's Day Food
Cuisine Italian Cuisine
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. To prepare four servings of this dish, we will need the following products.
    To prepare four servings of this dish, we will need the following products.
  2. Last of all, add a few drops of tabasco sauce and finely chopped dill. Mix everything well and arrange it into molds (I used the usual ones, which are all in the ice freezer). Put it in the cold until it hardens.
    Last of all, add a few drops of tabasco sauce and finely chopped dill. Mix everything well and arrange it into molds (I used the usual ones, which are all in the ice freezer). Put it in the cold until it hardens.
  3. Whisk the remaining cream to firm peaks. Brush the crackers with cream. Take the mold in which the ricotta is frozen, put it in hot water for a few seconds and turn it over.
    Whisk the remaining cream to firm peaks. Brush the crackers with cream. Take the mold in which the ricotta is frozen, put it in hot water for a few seconds and turn it over.
  4. Beat remaining cream to firm peaks. Lubricate cream crackers. Take the form in which the frozen ricotta, a few seconds lower in hot water and turn.
    Beat remaining cream to firm peaks. Lubricate cream crackers. Take the form in which the frozen ricotta, a few seconds lower in hot water and turn.
  5. Place the resulting small ricotta terrines on crackers. Brush with whipped cream on top and lay out a small salmon rose. Garnish with fresh green leaves.
    Place the resulting small ricotta terrines on crackers. Brush with whipped cream on top and lay out a small salmon rose. Garnish with fresh green leaves.
  6. Serve as an independent dish. Or on a regular dish to a buffet table.
    Serve as an independent dish. Or on a regular dish to a buffet table.
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