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 Roast Vegetarian with Millet Recipe
I liked this dish so much that I can't help but share it. The taste of millet is not audible, vegetables and orange give piquancy and flavor. Vitamins and the usefulness of this dish will restore strength and give a boost of energy. Which is so important, especially in spring.
Course Dinner Dishes, Lunch Second Breakfast Dishes, Second Course Dishes, Special Food Dishes, Vegetarian Food and Diet
Cuisine Canadian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Lunch Second Breakfast Dishes, Second Course Dishes, Special Food Dishes, Vegetarian Food and Diet
Cuisine Canadian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. We take the washed millet, put it to cook according to the instructions for this dish, and the Kinva company will also do!
    We take the washed millet, put it to cook according to the instructions for this dish, and the Kinva company will also do!
  2. While the millet is cooking, fry a thin omelet of 1 egg, fry on both sides, spread on a plate.
    While the millet is cooking, fry a thin omelet of 1 egg, fry on both sides, spread on a plate.
  3. Chop the asparagus, finely chop the carrots into strips, three ginger and fry the whole vegetable sliced in olive oil with soy sauce and 2 tablespoons of orange juice for 5 minutes, stirring constantly. Chop the green onion and add it at the end of frying for 1 minute.
    Chop the asparagus, finely chop the carrots into strips, three ginger and fry the whole vegetable sliced in olive oil with soy sauce and 2 tablespoons of orange juice for 5 minutes, stirring constantly. Chop the green onion and add it at the end of frying for 1 minute.
  4. Add the boiled millet, cut the pulp of a fresh orange and cut the omelet into strips, mix everything.
    Add the boiled millet, cut the pulp of a fresh orange and cut the omelet into strips, mix everything.
  5. Ready.
    Ready.
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