Print Recipe
 Salad with Herring Recipe
A great snack salad with a spicy taste for a festive table with potatoes and five grams. Very easy to prepare.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Cut the red onion into cubes and pour it into a bowl. Finely chop the green onion and also send it to a bowl.
    Cut the red onion into cubes and pour it into a bowl. Finely chop the green onion and also send it to a bowl.
  2. Cut the gherkins into cubes and send them to the onion.
    Cut the gherkins into cubes and send them to the onion.
  3. Add turmeric, lemon juice, salt and pepper to taste. Pour in the vegetable oil and mix well.
    Add turmeric, lemon juice, salt and pepper to taste. Pour in the vegetable oil and mix well.
  4. Cut the herring fillet into pieces and put it on top of the salad. Decorate according to your taste.
    Cut the herring fillet into pieces and put it on top of the salad. Decorate according to your taste.
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