Print Recipe
 Salad Cocktail Recipe
Tender, juicy salif conquers with its simplicity and taste. A very light salad.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Peel the avocado, separate the stone and grate the pulp on a fine grater.
    Peel the avocado, separate the stone and grate the pulp on a fine grater.
  2. Squeeze lemon juice, mix with olive oil and add to the avocado.
    Squeeze lemon juice, mix with olive oil and add to the avocado.
  3. Peel the grapefruit and cut into slices.
    Peel the grapefruit and cut into slices.
  4. Finely chop the crab sticks.
    Finely chop the crab sticks.
  5. and parsley.
    and parsley.
  6. Mix grapefruit, crab sticks and parsley, season with salt and pepper.
    Mix grapefruit, crab sticks and parsley, season with salt and pepper.
  7. Place the avocado sauce on the bottom of the glass. Top with a mixture of crab sticks and grapefruit.
    Place the avocado sauce on the bottom of the glass. Top with a mixture of crab sticks and grapefruit.
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