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Salad Cocktail with Chicken and Peas Recipe
Salad cocktail with chicken breast and peas. Delicious and very satisfying. I recommend you to try it.
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Step 1 Boil the breast and eggs until tender, cool, and peel the eggs.
    Step 1

Boil the breast and eggs until tender, cool, and peel the eggs.
  2. Step 2 Cut the cucumbers, fillets and herbs, and rub the eggs, garlic and cheese on a fine grater. Step 3 The salad can be collected in one common dish, spread out into 4 portions on the cremans, or as I have it, spread out in layers into 2 portions. Again we spread cucumbers, then fillets and garlic, smear with mayonnaise, then eggs and mayonnaise again, then cheese and a little mayonnaise, on top of peas and herbs.
    Step 2

Cut the cucumbers, fillets and herbs, and rub the eggs, garlic and cheese on a fine grater.

Step 3

The salad can be collected in one common dish, spread out into 4 portions on the cremans, or as I have it, spread out in layers into 2 portions.

Again we spread cucumbers, then fillets and garlic, smear with mayonnaise, then eggs and mayonnaise again, then cheese and a little mayonnaise, on top of peas and herbs.
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