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 Salad Diet Recipe
Very light salad, vitamin. It prepares quickly.
Course Diet Food Dishes, Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas, Special Food Dishes, Vegetarian Food and Diet
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Diet Food Dishes, Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas, Special Food Dishes, Vegetarian Food and Diet
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Here are the vegetables we'll need.
    Here are the vegetables we'll need.
  2. Put soy sprouts in boiling water and cook for 5 minutes, then cool.
    Put soy sprouts in boiling water and cook for 5 minutes, then cool.
  3. Wash the lettuce leaves and tear them into small pieces by hand.
    Wash the lettuce leaves and tear them into small pieces by hand.
  4. Coarsely chop cucumbers and tomatoes, chop parsley and onion.
    Coarsely chop cucumbers and tomatoes, chop parsley and onion.
  5. For the sauce, mix balsamic vinegar and mustard seeds, add olive oil. If there is no balsamic vinegar, use soy sauce, lemon juice and apple or grape vinegar.
    For the sauce, mix balsamic vinegar and mustard seeds, add olive oil. If there is no balsamic vinegar, use soy sauce, lemon juice and apple or grape vinegar.
  6. Season with sauce. The salad is ready.
    Season with sauce. The salad is ready.
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