Creator in Snacks

Salad Dressing Recipe

Name: Salad Dressing Recipe
Total time: 10 min
Yield: 10
Ingredients: 150 ml Yogurt ((natural)); 2 teaspoons Mustard (Dijon); 0.5 cloves Garlic; 2 tablespoons Vinegar (6%); 2 tablespoons Olive oil ((can be sunflower)); 1 tablespoon Parsley; 1 teaspoon Salt; 1 teaspoon Sugar

Salad dressing, perfect for all leafy salads, fresh cucumbers and tomatoes. Good sauce, really a great substitute for regular mayonnaise!

Course Dinner Dishes, Picnic Food Dishes, Snacks Ideas

Cuisine Greek Cuisine

Keyword Easy, For Beginners

Servings 10

Cook Time 10 minutes

Ingredients

150 ml Yogurt (natural)
2 teaspoons Mustard (Dijon)
0.5 cloves Garlic
2 tablespoons Vinegar (6%)
2 tablespoons Olive oil (can be sunflower)
1 tablespoon Parsley
1 teaspoon Salt
1 teaspoon Sugar

Instructions

Mix all the ingredients until smooth. If the yogurt is too thick, add a little concentrated milk for coffee and tea.
Fresh salad is best seasoned already in a plate, and not in a regular cup. Vegetables do not need to be salted, so they are kept fresh and crispy before eating.
Put the dressing separately in a saucepan and pour the salad in a separate plate.

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