Print Recipe
 Salad "Exquisite Autumn" Recipe
I definitely tried this delicious and colorful vegetable salad with ham. The dressing turns out fragrant and delicious.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Cut cucumbers into strips, tomatoes into quarters. Finely chop the dill greens. Onions are cut into half rings and scalded with boiling water. Let cool and add to the salad.
    Cut cucumbers into strips, tomatoes into quarters. Finely chop the dill greens. Onions are cut into half rings and scalded with boiling water. Let cool and add to the salad.
  2. Cut the ham into strips.
    Cut the ham into strips.
  3. We make the dressing: mix oil, salt, oregano, pepper, vinegar and garlic passed through the press. Season the salad and mix gently.
    We make the dressing: mix oil, salt, oregano, pepper, vinegar and garlic passed through the press. Season the salad and mix gently.
  4. Ready!
    Ready!
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