Print Recipe
 Salad "Fair" Recipe
A very interesting, beautiful and delicious salad. I love seaweed! I offer a recipe for this delicious and healthy salad.
Course Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Turkish Cuisine
Cook Time 30 minutes
Servings
Ingredients
Course Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Turkish Cuisine
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Peel and grate the potatoes on a coarse grater, smear with mayonnaise. Drain the excess liquid from the cabbage and put it on top of the potatoes.
    Peel and grate the potatoes on a coarse grater, smear with mayonnaise. Drain the excess liquid from the cabbage and put it on top of the potatoes.
  2. Grate the cheese on a fine grater and put it on the sea cabbage, carrots, grated on top on a coarse grater, and smear with mayonnaise. The last layer is beetroot, grated on a coarse grater.
    Grate the cheese on a fine grater and put it on the sea cabbage, carrots, grated on top on a coarse grater, and smear with mayonnaise. The last layer is beetroot, grated on a coarse grater.
  3. Ready!
    Ready!
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