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 Salad "Fast" Recipe
Fast, simple and useful! The salad is so delicious that it is prepared in just 10 minutes. This green salad will be a great side dish for meat or fish.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Cut lettuce leaves into strips.
    Cut lettuce leaves into strips.
  2. Wash and chop the sorrel. Use only the leaves.
    Wash and chop the sorrel. Use only the leaves.
  3. Cut the olives into rings.
    Cut the olives into rings.
  4. Finely chop the onion. I also added red onion.
    Finely chop the onion. I also added red onion.
  5. Prepare the dressing. Take olive oil, sugar, salt, ground black pepper, sumac and grainy mustard.
    Prepare the dressing. Take olive oil, sugar, salt, ground black pepper, sumac and grainy mustard.
  6. Mix well.
    Mix well.
  7. Put all the ingredients on a platter.
    Put all the ingredients on a platter.
  8. Mix.
    Mix.
  9. Pour over the dressing.
    Pour over the dressing.
  10. Ready.
    Ready.
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