Cook Time | 25 minutes |
Servings |
Ingredients
- 500 gram Chinese cabbage
- 3 pieces Champignons
- 1 piece Bulgarian pepper
- 2 cloves Garlic
- 4 pieces Cherry tomatoes
- 1 tablespoon Lemon juice
- 5 tablespoons Olive oil
- 100 ml Water
- Allspice to taste
- 2 twig Dill
- 1/2 tablespoons Soy sauce
Ingredients
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Instructions