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 Salad "Georgia" Recipe
Under this name, I tried this salad, I, a lover of beans, bell peppers and meat, liked it very much. A very tasty and simple salad!
Course Dinner Dishes, Holiday Food Ideas
Cuisine Georgian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas
Cuisine Georgian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Cut the meat into strips, season with salt and pepper, fry in vegetable oil.
    Cut the meat into strips, season with salt and pepper, fry in vegetable oil.
  2. Cut the onion into half rings, marinate in a mixture of salt + sugar + vinegar, leave for 20-30 minutes. Bulgarian pepper cut into half rings.
    Cut the onion into half rings, marinate in a mixture of salt + sugar + vinegar, leave for 20-30 minutes. Bulgarian pepper cut into half rings.
  3. Bulgarian pepper fry in vegetable oil for only 2-3 minutes, so that the pepper reveals the flavor and softens a little.
    Bulgarian pepper fry in vegetable oil for only 2-3 minutes, so that the pepper reveals the flavor and softens a little.
  4. Wash the beans from the brine, add the pickled onion, garlic through a garlic press, fry the meat with heated oil, preferably pour directly on the garlic for flavor, cut the greens. I only had dill, but parsley or cilantro is very good for it, I love cilantro terribly, but while we don't sell it, I added a little ground coriander.
    Wash the beans from the brine, add the pickled onion, garlic through a garlic press, fry the meat with heated oil, preferably pour directly on the garlic for flavor, cut the greens. I only had dill, but parsley or cilantro is very good for it, I love cilantro terribly, but while we don't sell it, I added a little ground coriander.
  5. Let the salad brew for at least an hour.
    Let the salad brew for at least an hour.
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