My full name of the salad is "light salad "A breath of air" for those tired of feasts"!!! A few days ago I was visiting a bosom friend. We tried a simple salad. It was delicious and fresh! The next day I changed it by adding a few ingredients and replacing one ingredient, and cooked it for dinner.
| Prep Time | 5 minutes |
| Cook Time | 10 minutes |
| Servings |
Ingredients
- 1 bunch Lettuce leaves
- 1/2 pieces Bulgarian pepper
- 1 piece Cucumber
- 5 pieces Cherry tomatoes
- 40 gram Lentil (sprouts)
- 100 gram Curd
- Salt
- Olive oil
- Dill
Ingredients
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Instructions
- Put the lettuce leaves in a bowl with your hands.
- I cut the pepper into small cubes. The rest of the vegetables will suffer the same fate : -): cherry tomatoes cut into halves, cucumbers - lengthwise and thin slices.
- Put all the vegetables in a bowl.
- Then add the SPROUTS. I got lentils this time. Wheat seedlings can also be used with the same success.
- Then add the grainy cottage cheese in cream. Here it is - the replaced ingredient! A friend had cottage cheese ordinary, dense, with a long shelf life. The salad was rather dry. I replaced it with ready-made cottage cheese in cream. I highly recommend using it!!! Such cottage cheese can now be found ready-made in many stores. In his presence, apparently, lies the secret of the magical taste.
- To interfere. Salt, butter - to taste. Spread in portions, decorate with dill greens.
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