Print Recipe
 Salad "Mood" Recipe
Delicious, tender salad. Satisfying, but not heavy. Delicious, hearty salad!
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Cut mushrooms into slices, onion into half rings. Fry the onion and mushrooms until tender, cool. Meanwhile, peel the eggs from the shell and cut into small cubes, like a chicken. Add mushrooms and onions.
    Cut mushrooms into slices, onion into half rings. Fry the onion and mushrooms until tender, cool. Meanwhile, peel the eggs from the shell and cut into small cubes, like a chicken. Add mushrooms and onions.
  2. Finely chop the dill. Add spices and mayonnaise. Finely chop the Peking cabbage. Mix the salad well. Top the salad with cheese, grated on a fine grater.
    Finely chop the dill. Add spices and mayonnaise. Finely chop the Peking cabbage. Mix the salad well. Top the salad with cheese, grated on a fine grater.
  3. Ready!
    Ready!
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