Cook Time | 10 minutes |
Servings |
Ingredients
- 100 gram Rice
- 100 gram Tomato
- 1 piece Bulgarian pepper
- 1 piece Cucumber
- 3 pieces Radish
- 2 tablespoons Pistachio (in the purified form)
- 1/3 pieces Onion red
- 1 teaspoon Dill, parsley (dried)
- 2 tablespoons Mustard
- 2 tablespoons Olive oils
- Salt (to taste)
Ingredients
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Instructions