| Cook Time | 30 minutes |
| Servings |
Ingredients
- 400-500 gram Chicken hearts
- 2 pieces Marinade cucumber
- 10-14 pieces Champignons (marinade)
- 1 pieces Onion
- 100 gram Cheese hard
- Black pepper (ground)
- Vegetable oil
- 3-4 tablespoons Mayonnaise
Ingredients
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Instructions
- Boil the hearts in salted water until tender, about 20 minutes. Cut into strips.
- Cucumbers cut into cubes.
- Cut the mushrooms into plates.
- Cut the onion into half rings, lightly fry in vegetable oil, but not until golden brown, it should crunch in the salad.
- Grate the cheese on a fine grater.
- Mix all the ingredients, pepper to taste.
- Season with mayonnaise. Decorate according to your taste.
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