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 Salad of Herring, Mushrooms and Cheese Recipe
A delicious and hearty salad will allow you to eat well for breakfast or lunch, it can become a full dinner. The main thing is to choose a good herring.
Course Dinner Dishes, Holiday Food Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Cut herring into small pieces, cheese into cubes, fry quarters of mushrooms in butter.
    Cut herring into small pieces, cheese into cubes, fry quarters of mushrooms in butter.
  2. Cucumbers cut into cubes, onions finely chopped, combine all the ingredients. Add pepper. I did not salt the salad, there are enough salty ingredients in it.
    Cucumbers cut into cubes, onions finely chopped, combine all the ingredients. Add pepper. I did not salt the salad, there are enough salty ingredients in it.
  3. Add chopped dill, drizzle with olive oil and serve. You can fill the salad with sour cream.
    Add chopped dill, drizzle with olive oil and serve. You can fill the salad with sour cream.
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