Cook Time | 40 minutes |
Servings |
Ingredients
- 3 pieces Beet
- 60 gram Lettuce leaves
- 200 gram Bryndza Cheese
- 2 tablespoons Olive oils
- 3 tablespoons Sesame
- 50 gram Walnuts (peeled)
- 1 teaspoon Balsamic vinegar (or wine vinegar)
- Salt (to taste)
- Sugar (to taste)
Ingredients
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Instructions