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 Salad of Salmon and fried Squid Recipe
Extremely tasty, fast, fairly light salad of squid, salmon, canned pineapple with hot sauce. Let's try to evaluate this option. I am happy to share the recipe.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Italian Cuisine
Keyword Medium
Cook Time 25 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Italian Cuisine
Keyword Medium
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. So, here are our products.
    So, here are our products.
  2. Cut the fish across the fibers into thin slices.
    Cut the fish across the fibers into thin slices.
  3. Cut the squid carcass into rings.
    Cut the squid carcass into rings.
  4. Alternately fry the fish and squid in olive oil (3 tbsp.l.) with spices (with any - to taste, I use a Czech mixture for fish), cool on a napkin - we do not need extra fat.
    Alternately fry the fish and squid in olive oil (3 tbsp.l.) with spices (with any - to taste, I use a Czech mixture for fish), cool on a napkin - we do not need extra fat.
  5. Dice the peppers and pineapples.
    Dice the peppers and pineapples.
  6. Preparing the sauce. In a bowl, mix soy sauce, olive oil and ketchup. Whisk well. Mix pepper, pineapple, corn and lettuce. Put the squid rings and fish on top, pour over the sauce when serving.
    Preparing the sauce. In a bowl, mix soy sauce, olive oil and ketchup. Whisk well. Mix pepper, pineapple, corn and lettuce. Put the squid rings and fish on top, pour over the sauce when serving.
  7. I suggest an interesting option for serving portions: we lower the rice paper into water for 1 minute, then spread it on a preheated frying pan with olive oil.
    I suggest an interesting option for serving portions: we lower the rice paper into water for 1 minute, then spread it on a preheated frying pan with olive oil.
  8. Fry quickly in olive oil and place on a napkin. Cool the salad and serve it to the table. This basket is eaten with pleasure with salad)))
    Fry quickly in olive oil and place on a napkin. Cool the salad and serve it to the table. This basket is eaten with pleasure with salad)))
  9. Ready!
    Ready!
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