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 Salad of Vegetables and Crab Sticks Recipe
The salad is very simple, which does not prevent it from being extremely tasty and beautiful thanks to the original presentation. Very tasty salad.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Greek Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Greek Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. All the ingredients for the salad should be cut into pieces of approximately the same size. Cut the halves of red and yellow bell peppers into small cubes.
    All the ingredients for the salad should be cut into pieces of approximately the same size. Cut the halves of red and yellow bell peppers into small cubes.
  2. Defrost the crab sticks and chop them finely.
    Defrost the crab sticks and chop them finely.
  3. Mix the bell pepper and crab sticks.
    Mix the bell pepper and crab sticks.
  4. Cut the cherries into small cubes. Finely chop the dill. Mix tomatoes with dill.
    Cut the cherries into small cubes. Finely chop the dill. Mix tomatoes with dill.
  5. Remove the zest from the lemon and squeeze out 2 tablespoons of juice. Peel the avocado, remove the stone and cut into small cubes, immediately pour in 1 tablespoon of juice so that it does not darken and retains its beautiful emerald color.
    Remove the zest from the lemon and squeeze out 2 tablespoons of juice. Peel the avocado, remove the stone and cut into small cubes, immediately pour in 1 tablespoon of juice so that it does not darken and retains its beautiful emerald color.
  6. Prepare the dressing - mix natural yogurt with chopped onion and parsley, season with salt and pepper, pour over the remaining 1 tbsp lemon juice. Yogurt can be replaced with low-fat sour cream.
    Prepare the dressing - mix natural yogurt with chopped onion and parsley, season with salt and pepper, pour over the remaining 1 tbsp lemon juice. Yogurt can be replaced with low-fat sour cream.
  7. All the ingredients for the salad are ready, it remains only to collect.
    All the ingredients for the salad are ready, it remains only to collect.
  8. I was collecting salad using these forms, according to the number of products I got 3 serving roomy forms. You can put the salad in layers in a bowl, pre-covering it with a film, and then turn it over on a dish, but then the ingredients for the salad need to be stacked in reverse order. Avocado will serve as the basis of the salad, put a spoonful of dressing on it.
    I was collecting salad using these forms, according to the number of products I got 3 serving roomy forms. You can put the salad in layers in a bowl, pre-covering it with a film, and then turn it over on a dish, but then the ingredients for the salad need to be stacked in reverse order. Avocado will serve as the basis of the salad, put a spoonful of dressing on it.
  9. Drain the liquid from the tomatoes and put the second layer on top of a spoonful of filling.
    Drain the liquid from the tomatoes and put the second layer on top of a spoonful of filling.
  10. The next layer is pepper with crab sticks. Tamp a little and put a spoonful of sauce on top.
    The next layer is pepper with crab sticks. Tamp a little and put a spoonful of sauce on top.
  11. The last layer is sweet corn.
    The last layer is sweet corn.
  12. Transfer to a platter and remove the serving dish. Garnish with lettuce leaves and vegetables, sprinkle with ground pepper.
    Transfer to a platter and remove the serving dish. Garnish with lettuce leaves and vegetables, sprinkle with ground pepper.
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