| Cook Time | 15 minutes |
| Servings |
Ingredients
- 2 pieces Cucumber
- 2 pieces Tomato
- 150 gram Green peas (canned)
- 1 clove Garlic
- 2 tablepsoons Olive oil
- 1 teaspoon Lemon juice
- 1 teaspoon Soy sauce
- 1 teaspoon Mustard
- The mixture of peppers to taste
- 1 bunch Green Onion
- 1 handful Walnuts
Ingredients
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|
Instructions
- Cut the tomatoes into half rings.
- And cucumbers, too.
- In a large salad bowl, mix cucumbers, tomatoes and green peas.
- Prepare the dressing. Mix the butter, soy sauce, lemon juice and mustard.
- Pour the dressing over our vegetables. Add the chopped garlic.
- Finely chop the green onions. Add to the salad. Mix everything thoroughly. If you need, you can add more salt.
- Fry the walnuts in a frying pan. Slice a little and sprinkle them over the salad.
- Ready.
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