Print Recipe
 Salad "Road" Recipe
A simple salad, cooked in a hurry. A light salad with a pleasant taste.
Course Birthday Food Dishes, Christmas Food Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, New Year Food Dishes, Snacks Ideas
Cuisine Belorusian Cuisine
Cook Time 60 minutes
Servings
Ingredients
Course Birthday Food Dishes, Christmas Food Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, New Year Food Dishes, Snacks Ideas
Cuisine Belorusian Cuisine
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Ingredients for the salad.
    Ingredients for the salad.
  2. Boil the eggs. Separate the whites from the yolks.
    Boil the eggs. Separate the whites from the yolks.
  3. Grate the whites and yolks separately.
    Grate the whites and yolks separately.
  4. Put a layer of yolks in a bowl, add a thin layer of sour cream.
    Put a layer of yolks in a bowl, add a thin layer of sour cream.
  5. Cucumbers cut into thin strips.
    Cucumbers cut into thin strips.
  6. Put cucumber straws on a layer of sour cream.
    Put cucumber straws on a layer of sour cream.
  7. Brush with sour cream. Add salt to taste.
    Brush with sour cream. Add salt to taste.
  8. Boil pork tongues, remove the film, cut into thin strips.
    Boil pork tongues, remove the film, cut into thin strips.
  9. Cut the tongue into strips.
    Cut the tongue into strips.
  10. Brush with sour cream. Add salt to taste.
    Brush with sour cream. Add salt to taste.
  11. Lay out the canned peas.
    Lay out the canned peas.
  12. Cut the tongue into strips, smear with sour cream.
    Cut the tongue into strips, smear with sour cream.
  13. Turn the salad bowl onto a flat dish. We have a slide like this.
    Turn the salad bowl onto a flat dish. We have a slide like this.
  14. Sprinkle the salad with grated protein on top, add sour cream. Sprinkle chopped walnuts on top of the salad.
    Sprinkle the salad with grated protein on top, add sour cream. Sprinkle chopped walnuts on top of the salad.
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