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 Salad-Snack Recipe
A wonderful, delicious and savory snack that can be served on crackers, or as a salad. The taste of shrimp is complemented by the taste of crab sticks, spicy dressing, light, barely noticeable freshness of cabbage and creaminess of eggs-will we try?
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Chop the cabbage finely and briefly.
    Chop the cabbage finely and briefly.
  2. Very finely chop the shrimp and crab sticks.
    Very finely chop the shrimp and crab sticks.
  3. Add chopped eggs, mayonnaise, cod ROE, lemon juice and pepper.
    Add chopped eggs, mayonnaise, cod ROE, lemon juice and pepper.
  4. Mix and adjust the taste - for salt, mayonnaise, pepper.
    Mix and adjust the taste - for salt, mayonnaise, pepper.
  5. Put it in the refrigerator for an hour. Spread on crackers and serve.
    Put it in the refrigerator for an hour. Spread on crackers and serve.
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