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 Salad "Spicy Freshness of Spring" Recipe
A very light, spicy, fresh salad will delight you and your loved ones. Try it and you should like it.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Georgian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Georgian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Heat vegetable oil in a frying pan and fry finely chopped onion in it.
    Heat vegetable oil in a frying pan and fry finely chopped onion in it.
  2. When the onion is fried, add the pre-soaked white Chinese mushrooms. Lightly fry, add a little soy sauce.
    When the onion is fried, add the pre-soaked white Chinese mushrooms. Lightly fry, add a little soy sauce.
  3. Boil the chicken meat, cool it and cut it arbitrarily.
    Boil the chicken meat, cool it and cut it arbitrarily.
  4. Cut cucumbers into strips.
    Cut cucumbers into strips.
  5. Finely chop the green onion, parsley, and dill.
    Finely chop the green onion, parsley, and dill.
  6. Now we prepare the sauce: 7 tablespoons of soy sauce, 6 plates of ginger (finely chopped), 3 tablespoons of vegetable oil, 2 tablespoons of ginger marinade, 0.5 teaspoons of wasabi and a pinch of hot red pepper passed through a garlic press. Mix everything well until smooth.
    Now we prepare the sauce: 7 tablespoons of soy sauce, 6 plates of ginger (finely chopped), 3 tablespoons of vegetable oil, 2 tablespoons of ginger marinade, 0.5 teaspoons of wasabi and a pinch of hot red pepper passed through a garlic press. Mix everything well until smooth.
  7. Mix all our ingredients: mushrooms, onions, chicken, cucumbers, herbs and pour the resulting sauce. Stir and eat!
    Mix all our ingredients: mushrooms, onions, chicken, cucumbers, herbs and pour the resulting sauce. Stir and eat!
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