| Cook Time | 45 minutes |
| Servings |
Ingredients
- 300 gram Potatoes
- 300 gram Ham
- 2 pieces Cucumber
- 200 gram Green peas (canned)
- 4 twigs Parsley
- 4 twigs Dill
- 2 tablespoons Sour cream
- 2 tablespoons Mayonnaise
- 2 teaspoons Mustard (Dijon)
- Salt to taste
- Black pepper to taste
Ingredients
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Instructions
- Boil potatoes, cut into cubes.
- Also slice the ham.
- And cucumbers. Mix the chopped ingredients in a bowl.
- Add the green peas (pre-drain the liquid from the jar), finely chopped dill and parsley. Season with salt and black pepper to taste.
- Add sour cream + mayonnaise and mustard with grains. Mix thoroughly and serve.
- Bon appetit.
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