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 Salad with Arugula and Cherry Tomatoes Recipe
Arugula is useful from all sides. It goes especially well with cheeses. Let's spend, literally, 5 minutes and prepare a light, hearty and delicious salad.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Wash the arugula, dry it with a towel, tear off the hard tails and send it to the salad bowl.
    Wash the arugula, dry it with a towel, tear off the hard tails and send it to the salad bowl.
  2. Cut tomatoes in half.
    Cut tomatoes in half.
  3. Cut the mozzarella into medium cubes.
    Cut the mozzarella into medium cubes.
  4. For dressing, mix olive oil, soy sauce and the juice of half a lemon. Add salt and pepper to taste.
    For dressing, mix olive oil, soy sauce and the juice of half a lemon. Add salt and pepper to taste.
  5. Mix all the ingredients and mix gently.
    Mix all the ingredients and mix gently.
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