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 Salad with Arugula Recipe
A very light and delicious salad!!! Arugula is such a self-sufficient green, I think it can be used at all by watering with oil, but if you add a little tomatoes and pine nuts, it will be super!
Course Dinner Dishes, Lunch Second Breakfast Dishes, Picnic Food Dishes, Special Food Dishes, Vegetarian Food and Diet
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Course Dinner Dishes, Lunch Second Breakfast Dishes, Picnic Food Dishes, Special Food Dishes, Vegetarian Food and Diet
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Add to arugula:
    Add to arugula:
  2. Sliced tomato.
    Sliced tomato.
  3. Break the iceberg lettuce leaves.
    Break the iceberg lettuce leaves.
  4. Mix everything together. Add oil, vinegar, salt and sugar and, of course, some pine nuts. The salad turns out so light, but at the same time satisfying - thanks to arugula.
    Mix everything together. Add oil, vinegar, salt and sugar and, of course, some pine nuts. The salad turns out so light, but at the same time satisfying - thanks to arugula.
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