An unusual salad with avocado and pear with nut and garlic sauce. I admit, I'm a little afraid of unusual combinations of products. But in this salad, all the ingredients are so harmoniously and, I'm not afraid of this word, perfectly combined with each other, forming a fresh, light and interesting dish!
| Cook Time | 15 minutes |
| Servings |
Ingredients
- 1 piece Avocado
- 1 piece Pear
- 1 piece Bulgarian pepper
- 100 gram Dutch cheese
- 1 clove Garlic
- 100 gram Almonds (you can take other nuts, very tasty with walnuts)
- 4 tablespoons Water
- Salt (to taste)
- Vegetable oil (to taste)
- Lemon juice
Ingredients
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Instructions
- Cut the sweet pepper into strips.
- Grate the avocado on a coarse grater and sprinkle with lemon juice.
- Grate the pear on a coarse grater as well.
- And cheese.
- Grind the nuts into flour in a coffee grinder.
- Grate the garlic on a fine grater and add to the nuts, sprinkle with salt. Gradually add water (at room temperature) to the nut-garlic mixture, stirring continuously.
- Put the first layer of bell pepper on a plate, sprinkle with vegetable oil and sprinkle with salt. Then put the avocado on top. The next layers are pear and cheese. Pour the nut and garlic sauce over the top.
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