Print Recipe
 Salad with Avocado and Tomatoes Recipe
A simple and delicious salad. This salad can be prepared both on a weekday and on a festive table, it will be quite appropriate.
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Remove the bone from the avocado, remove the skin, cut the avocado into small cubes.
    Remove the bone from the avocado, remove the skin, cut the avocado into small cubes.
  2. Cut the tomato into two parts, remove excess moisture and seeds. Cut the tomato cups into small cubes.
    Cut the tomato into two parts, remove excess moisture and seeds. Cut the tomato cups into small cubes.
  3. Chop the cabbage into thin strips, put it in a bag, gently massage until soft.
    Chop the cabbage into thin strips, put it in a bag, gently massage until soft.
  4. Boil eggs (2 pieces), cut into cubes. Cut the sprigs of fresh dill. Put all the salad ingredients in a bowl. Add salt to the salad to taste. Season the salad with mayonnaise.
    Boil eggs (2 pieces), cut into cubes. Cut the sprigs of fresh dill. Put all the salad ingredients in a bowl. Add salt to the salad to taste. Season the salad with mayonnaise.
  5. Ready!
    Ready!
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