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 Salad with baked Eggplant and Parmesan Recipe
Before the season is over, have time to prepare this delicious salad. Very tasty salad.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 90 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. 1. Cut the eggplants into strips, salt and leave for 30 minutes to give juice. 2. Then rinse them in running water and place them on a paper towel to absorb excess moisture. 3. Transfer the eggplants to a dish, add the olive oil and stir. 4. Line a baking sheet with parchment paper, put eggplants and place in an oven preheated to 180 degrees for 20-30 minutes. 5. Cut the tomatoes into cubes. 6. Grate Parmesan cheese on a fine grater. 7. Finely chop the parsley and green onions. 8. Add a pinch of dry basil and garlic to the mayonnaise, passed through a press. Mix. The salad dressing is ready. 9. Mix all the ingredients, season the salad with the dressing. 10. Salad decoration: put an inverted glass in the middle of the dish, spread the salad evenly around it. We remove the glass. Narrowly cut the half of the tomato into half rings. Form a rose and place it in the center of the salad.
    1. Cut the eggplants into strips, salt and leave for 30 minutes to give juice. 2. Then rinse them in running water and place them on a paper towel to absorb excess moisture. 3. Transfer the eggplants to a dish, add the olive oil and stir. 4. Line a baking sheet with parchment paper, put eggplants and place in an oven preheated to 180 degrees for 20-30 minutes. 5. Cut the tomatoes into cubes. 6. Grate Parmesan cheese on a fine grater. 7. Finely chop the parsley and green onions. 8. Add a pinch of dry basil and garlic to the mayonnaise, passed through a press. Mix. The salad dressing is ready. 9. Mix all the ingredients, season the salad with the dressing. 10. Salad decoration: put an inverted glass in the middle of the dish, spread the salad evenly around it. We remove the glass. Narrowly cut the half of the tomato into half rings. Form a rose and place it in the center of the salad.
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