Print Recipe
 Salad with Bean Recipe
The salad turns out to be very light and simple. At the same time, it is very bright and delicious.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Georgian Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Georgian Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. The main products that we will use.
    The main products that we will use.
  2. Take frozen green beans and cook them in salted boiling water for 3-4 minutes. Drain and let cool. While the beans are cooling, cut the red fish into cubes.
    Take frozen green beans and cook them in salted boiling water for 3-4 minutes. Drain and let cool. While the beans are cooling, cut the red fish into cubes.
  3. Chop tomatoes, bell peppers and chilled green beans.
    Chop tomatoes, bell peppers and chilled green beans.
  4. Next, combine all the ingredients, add arugula leaves (this will emphasize the taste of tomatoes and fish, make the salad more interesting). Season with olive oil and lemon juice. If desired, add black pepper and salt.
    Next, combine all the ingredients, add arugula leaves (this will emphasize the taste of tomatoes and fish, make the salad more interesting). Season with olive oil and lemon juice. If desired, add black pepper and salt.
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