Print Recipe
 Salad with Beans and Mushrooms Recipe
Amazing vegetable salad with beans, corn, peppers, and mushrooms! A bright taste of the salad gives a spicy dressing!
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
salad
dressing
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
salad
dressing
Instructions
  1. Pepper cut into strips, onion-half rings. Fry in vegetable oil 5 minutes.
    Pepper cut into strips, onion-half rings. Fry in vegetable oil 5 minutes.
  2. Drain the liquid from the beans, corn and mushrooms.
    Drain the liquid from the beans, corn and mushrooms.
  3. Mix all the ingredients together.
    Mix all the ingredients together.
  4. For dressing. Finely chop the parsley, add vegetable oil, orange juice, vinegar, honey and mustard, beat everything well with a blender.
    For dressing. Finely chop the parsley, add vegetable oil, orange juice, vinegar, honey and mustard, beat everything well with a blender.
  5. Season the salad with the resulting sauce. Let stand for 10 minutes.
    Season the salad with the resulting sauce. Let stand for 10 minutes.
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