Print Recipe
 Salad with Beans, Pickles and Sausage Recipe
Delicious, hearty, but not heavy salad. Quite interesting and not hackneyed. Spicy and moderately spicy.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Turkish Cuisine
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Turkish Cuisine
Servings
Ingredients
Instructions
  1. Chop the onion, cut the sausage into thin cubes. Peel the pepper from the seeds and finely chop.
    Chop the onion, cut the sausage into thin cubes. Peel the pepper from the seeds and finely chop.
  2. Add the boiled beans. Grate the cheese on a medium grater, cut the cucumbers into strips.
    Add the boiled beans. Grate the cheese on a medium grater, cut the cucumbers into strips.
  3. Cut the tomatoes into thin slices and set aside. In a bowl, mix soy sauce and vegetable oil. Season the salad and mix gently. Place the sliced tomatoes on top of the salad on a plate. Optionally, you can decorate with sprigs of cilantro.
    Cut the tomatoes into thin slices and set aside. In a bowl, mix soy sauce and vegetable oil. Season the salad and mix gently. Place the sliced tomatoes on top of the salad on a plate. Optionally, you can decorate with sprigs of cilantro.
  4. Ready!!
    Ready!!
0 0 votes
Article Rating
       

Related posts:

Salad with Beans, pickled Cucumber and Sausage Recipe Salad with Beans, Pickled Cucumber and Sausage Recipe Vegetable Salad with pickles without Mayonnaise Recipe Salad with Sausage Recipe Half-smoked Sausage Salad with Vegetables Recipe Tuna Salad with Pickles Recipe Salad with Ham and Pickles Recipe Salad with Ham and Pickles Recipe Beans Salad Recipe Korean Style Carrots with Pickles Recipe Salad with Sausage Recipe Salad with Sausage, Vegetables and Apple Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments