Print Recipe
 Salad with Broccoli and Quail Egg Recipe
Another one of my favorite broccoli salads. For a light snack.
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. 1. Cut the tomato into small cubes. 2. Cut the quail eggs.
    1. Cut the tomato into small cubes. 2. Cut the quail eggs.
  2. 3. Boil the broccoli for 5 minutes (if frozen) in boiling water. If fresh, then 3 minutes. Cool and slice. 4. Add garlic through a press, finely chopped herbs, soy sauce and mayonnaise.
    3. Boil the broccoli for 5 minutes (if frozen) in boiling water. If fresh, then 3 minutes. Cool and slice. 4. Add garlic through a press, finely chopped herbs, soy sauce and mayonnaise.
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