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 Salad with Cabbage, Peas and Apple Recipe
Salad with sauerkraut, green apple and peas! Delicious, vitamin-rich, bright! It will fit perfectly into the festive and everyday winter menu!
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Put the sauerkraut in a salad bowl.
    Put the sauerkraut in a salad bowl.
  2. Add the green peas (pre-drain the liquid from the jar).
    Add the green peas (pre-drain the liquid from the jar).
  3. Cut the red onion into half rings.
    Cut the red onion into half rings.
  4. Add to the rest of the ingredients.
    Add to the rest of the ingredients.
  5. Cut the green apple into small cubes (I did not remove the peel). Put it in a salad bowl.
    Cut the green apple into small cubes (I did not remove the peel). Put it in a salad bowl.
  6. Chop the parsley, add to the rest of the ingredients, season the salad with vegetable oil, mix gently and serve!
    Chop the parsley, add to the rest of the ingredients, season the salad with vegetable oil, mix gently and serve!
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