Cook Time | 30 minutes |
Servings |
Ingredients
- 350 gram Cabbage
- 3/4 pieces Bulgarian pepper (1/4 of three colors: red, yellow, green)
- 200 gram Corn (canned)
- 1 piece Potatoes
- 3 tablespoons Sour cream
- 3 tablespoon Mayonnaise
- 2 cloves Garlic
- 1/2 teaspoons Mustard
- 1 teaspoon Lemon juice
- 1/3 teaspoons Black pepper
- Vegetable oil (for frying)
- 1/2 teaspoons Salt
Ingredients
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Instructions