It is under this name that it can be found in any restaurant where it is in constant demand, because it has a minimum of calories and undoubted benefits. Cook it quickly and easily. And on the second day it becomes even tastier. It can serve as an excellent side dish.
Instructions
- Finely chop cabbage and carrots. Sprinkle with salt and sugar, rub with your hands.
- Put the cabbage in a saucepan and warm it over high heat, stirring occasionally; the cabbage will become softer and juicier.
- Cut the onion into thin rings, pour hot water, rinse.
- Add onion to cabbage, season with vegetable oil, sprinkle with herbs. Transfer to a container and put in a cool place to cool down.
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