Cook Time | 15 minutes |
Servings |
Ingredients
- 8 pieces Champignons
- 2 pieces Tomato
- 1 piece Celery root
- 4 cloves Garlic
- 2 tablespoons Soy sauce
- 100 gram Sunflower oil
- Salt to taste
- 1 piece Lime
- 20 gram Flax seed
- 1 tablespoon Greens
Ingredients
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Instructions