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 Salad with Cheese without mayonnaise Recipe
A simple summer salad with cheese. This is a refreshing, delicious and healthy salad in a hurry. Just suitable for cooking vegetables and herbs according to the season.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. First, chop the vegetables. I'll start with a cucumber. Choose the size to your liking. Someone likes big pieces, someone likes small ones.
    First, chop the vegetables. I'll start with a cucumber. Choose the size to your liking. Someone likes big pieces, someone likes small ones.
  2. Then slice the tomato.
    Then slice the tomato.
  3. Slice the crab sticks.
    Slice the crab sticks.
  4. Cut the Adyghe cheese into small cubes.
    Cut the Adyghe cheese into small cubes.
  5. Finely chop the green onions. Now we need to add a little salt to the salad. It is not necessary to salt a lot, Adyghe cheese itself is very salty.
    Finely chop the green onions. Now we need to add a little salt to the salad. It is not necessary to salt a lot, Adyghe cheese itself is very salty.
  6. Season with one tablespoon of olive oil. Mix everything well. If there is no olive oil, you can use sunflower oil.
    Season with one tablespoon of olive oil. Mix everything well. If there is no olive oil, you can use sunflower oil.
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